- In a food processor, combine dried pineapple, shredded coconut, almond flour (or graham crackers), honey, vanilla extract, and cinnamon.
- Pulse until the mixture starts to come together.
Step 2: Adjust Consistency
- Add melted coconut oil and pulse again.
- If the mixture is too dry, add 1-2 tablespoons of pineapple juice until it sticks together.
Step 3: Shape into Bites
- Roll the mixture into 1-inch balls using your hands.
- Coat each bite in extra shredded coconut for a decorative and flavorful finish.
Step 4: Chill and Enjoy
- Place bites on a parchment-lined plate and refrigerate for 30 minutes to firm up.
- Enjoy immediately or store for later!
Serving and Storage Tips
Serving Suggestions
- Serve as a quick on-the-go snack.
- Pair with Greek yogurt for a balanced breakfast.
- Drizzle with dark chocolate for extra indulgence.
Storage & Freezing
- Store in an airtight container in the fridge for up to 1 week.
- Freeze for up to 2 months—thaw for a few minutes before eating.
Variants
- Nutty Crunch: Add chopped almonds or cashews for extra texture.
- Protein-Packed: Mix in a tablespoon of protein powder.
- Chocolate Coconut: Drizzle with melted chocolate or mix in cocoa powder.
- Vegan Version: Use maple syrup instead of honey.
FAQ
1. Can I use fresh pineapple instead of dried?
Fresh pineapple is too moist for this recipe, but you can dehydrate it first or use canned pineapple (drained and patted dry).
2. How do I make these keto-friendly?
Replace honey with a sugar-free syrup and use unsweetened shredded coconut.
3. Can I toast the coconut for more flavor?
Yes! Toasting the coconut in a dry pan for 2-3 minutes adds a richer, nutty taste.
4. Are these gluten-free?
Yes, as long as you use almond flour instead of graham crackers.
5. Can I make them without a food processor?
Yes! Just chop everything finely and mix by hand.
These Coconut Pineapple Bites are the perfect blend of tropical sweetness and chewy goodness. Try them today for a quick, healthy snack that transports you straight to paradise! 🌴🍍🥥
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