Colorful and Easy Rainbow Ice Cream Cupcakes: A Fun Treat for All Ages

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  • 1.5 liters (about 6 cups) of vanilla ice cream (or coconut-based for vegan option)

  • Gel food coloring (red, orange, yellow, green, blue, purple)

  • Optional: flavor extracts to match the colors (e.g., strawberry for pink, lemon for yellow)

Toppings:

  • Whipped cream or whipped coconut cream

  • Rainbow sprinkles

  • Maraschino cherries (optional)

Tools:

  • Muffin tin

  • Cupcake liners (silicone or paper)

  • Ice cream scoop or spoon

  • Mixing bowls (one per color)

Preparation

  1. Prepare the Cupcake Liners:

    • Line a muffin tin with 12 cupcake liners. Place a cookie or brownie disk at the bottom of each as the base.

  2. Soften and Color the Ice Cream:

    • Let the vanilla ice cream sit at room temperature for 10–15 minutes to soften.

    • Divide it evenly into 6 bowls.

    • Add a few drops of gel food coloring to each bowl (one color per bowl), stirring until you reach the desired brightness.

    • For extra fun, you can add matching flavor extracts to each color.

  3. Assemble the Layers:

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