Company Chicken Casserole: The Ultimate Crowd-Pleasing Comfort Dish

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1. Prep Components

  1. Cook noodles 1 minute less than package directs, drain

  2. SautÊ onion and mushrooms in butter until golden, add garlic

2. Make the Sauce

  1. Melt butter, whisk in flour to make a roux

  2. Gradually whisk in milk and broth until smooth

  3. Simmer until thickened, then stir in sour cream and seasonings

3. Assemble

  1. In greased 9×13″ dish, combine noodles, chicken, mushrooms, and sauce

  2. Mix topping ingredients and sprinkle evenly over casserole

4. Bake & Serve

  • Bake at 375°F for 25-30 mins until bubbly and golden

  • Let rest 5 mins before serving

💡 Chef’s Secrets

✅ For extra richness – swap ½ cup milk for heavy cream
✅ Make ahead – refrigerate assembled casserole up to 24 hours (add 10 mins baking)
✅ Freezer tip – freeze before baking (thaw overnight before cooking)
✅ Crispier topping – broil last 2 minutes (watch carefully!)

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