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1 large cucumber, peeled and roughly chopped
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4–5 fresh lemons, juiced (about ¾ cup lemon juice)
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¼ cup honey or sugar (adjust to taste)
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4 cups cold water
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Ice cubes
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Fresh mint leaves (optional)
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Lemon slices and cucumber rounds for garnish (optional)
Preparation:
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Blend the Cucumber: Place the chopped cucumber in a blender with 1 cup of water. Blend until smooth.
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Strain: Pour the mixture through a fine mesh strainer or cheesecloth into a pitcher to remove the pulp.
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Mix Lemon Juice and Sweetener: Add the fresh lemon juice and honey (or sugar) to the cucumber water. Stir well until sweetener is fully dissolved.
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Add Water: Pour in the remaining cold water and stir. Taste and adjust sweetness or lemoniness to your preference.
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Serve Cold: Fill glasses with ice and pour the cucumber lemonade over. Garnish with mint, lemon slices, or cucumber wheels if desired.
Serving and Storage Tips:
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Serving: Serve chilled over ice, ideally in a glass pitcher or mason jars for a fresh look. Add a sprig of mint for extra aroma.
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Storage: Store leftovers in the refrigerator for up to 3 days. Stir before serving as ingredients may settle.
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Batching Tip: Double or triple the recipe for parties or picnics—just adjust sweetness gradually to keep it balanced.
Variants:
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Sparkling Cucumber Lemonade: Use sparkling water instead of still water for a fizzy twist.
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Cucumber Limeade: Swap lemons for limes for a tangier version.
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Herbal Infusion: Add basil, rosemary, or thyme to infuse a unique herbal note.
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Detox Water Style: Reduce sweetener and infuse cucumber and lemon slices in water for a more subtle, spa-style drink.
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Frozen Slushie: Blend with ice for a frozen cucumber lemonade smoothie.
FAQ:
Q: Do I have to peel the cucumber?
A: Peeling helps reduce bitterness, but you can leave the skin on for added nutrients and a slightly greener color.
Q: Can I use bottled lemon juice?
A: Fresh lemon juice is strongly recommended for the best flavor, but bottled can work in a pinch.
Q: Is this drink good for hydration or detox?
A: Absolutely! Cucumber and lemon are both naturally hydrating and packed with antioxidants.
Q: Can I make it sugar-free?
A: Yes! Use a sugar substitute like stevia, monk fruit, or agave nectar to suit your dietary needs.
Q: How can I turn this into a cocktail?
A: Add a shot of vodka, gin, or tequila to each glass and shake with ice for a refreshing summer cocktail.
