Copycat Filet-O-Fish Recipe – Crispy, Flaky & Irresistible!

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  1. In a bowl, mix mayonnaise, chopped pickles, pickle juice, capers, sugar, and Dijon mustard.
  2. Stir until well combined and refrigerate for at least 30 minutes to let the flavors meld.

Step 2: Bread & Fry the Fish Fillets

  1. Pat fish fillets dry with a paper towel and season with salt, pepper, garlic powder, and paprika.
  2. Set up three bowls:
    • Bowl 1: Flour
    • Bowl 2: Beaten egg
    • Bowl 3: Panko breadcrumbs + crushed Ritz crackers (optional)
  3. Coat each fillet in flour, then dip in egg, and finally coat in breadcrumb mixture, pressing gently to adhere.
  4. Heat ½ inch of vegetable oil in a pan to 350°F (175°C).
  5. Fry the fish for 3–4 minutes per side until golden brown and crispy.
  6. Drain on a paper towel-lined plate.

Step 3: Assemble the Filet-O-Fish

  1. Toast the buns with butter in a pan until lightly golden.
  2. Place a slice of cheese on the bottom bun while warm.
  3. Top with the crispy fish fillet.
  4. Spread tartar sauce generously on the top bun.
  5. Assemble the sandwich and enjoy!

Serving and Storage Tips

🐟 Best served fresh and crispy!
🐟 Store leftover fish fillets in an airtight container in the fridge for up to 2 days.
🐟 Reheat in the oven or air fryer at 375°F (190°C) for 5 minutes to maintain crispiness.
🐟 Freeze uncooked breaded fillets for up to 2 months—just fry straight from frozen!

Variants

  1. Baked Filet-O-Fish – Instead of frying, bake at 400°F (200°C) for 15–18 minutes, flipping halfway.
  2. Spicy Filet-O-Fish – Add ½ teaspoon cayenne pepper to the seasoning mix and mix hot sauce into the tartar sauce.
  3. Gluten-Free Version – Use gluten-free breadcrumbs and buns.
  4. Extra Crunchy Version – Double dip the fish in egg and breadcrumbs for an extra crispy crust.
  5. Air-Fryer Filet-O-Fish – Spray lightly with oil and air-fry at 375°F (190°C) for 12–14 minutes.

FAQ

1. What’s the best fish to use?

Cod, pollock, or haddock are ideal because they’re mild, flaky, and used in fast-food fish sandwiches.

2. Can I use frozen fish?

Yes! Just thaw completely and pat dry before seasoning and breading.

3. Why does McDonald’s Filet-O-Fish have half a slice of cheese?

McDonald’s traditionally uses half a slice of cheese to avoid overpowering the fish, but go for a full slice for extra creaminess!

4. How do I make this sandwich healthier?

Bake or air-fry the fish instead of deep-frying, and use Greek yogurt-based tartar sauce.

5. Can I make the tartar sauce ahead of time?

Yes! It’s even better after sitting for a few hours and lasts up to a week in the fridge.

Final Thoughts

This homemade Copycat Filet-O-Fish is crispy, flaky, and packed with fresh flavors, making it even better than the fast-food version! Whether you fry, bake, or air-fry, this easy-to-make sandwich is a game-changer for seafood lovers.

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