Step 1: Scrub the russet potatoes thoroughly and pat them dry with a towel. Prick each potato several times with a fork to allow steam to escape while baking.
Step 2: Rub each potato with olive oil until fully coated. Then, roll the potatoes in coarse kosher salt to coat the skins—this is key to that signature steakhouse texture.
Step 3: Baking Instructions: Preheat your oven to 400°F (200°C). Place the potatoes directly on the middle oven rack and bake for 50–60 minutes, or until the skin is crispy and the inside is soft when pierced with a fork. Air Frying Instructions: Air fry at 400°F for 35–40 minutes, flipping halfway through.
Step 4: Slice open, fluff the insides with a fork, and add your favorite toppings!
🧀 Topping Ideas
- Butter + chives
- Sour cream + cheddar cheese
- Bacon bits + ranch drizzle
- Steamed broccoli + cheese sauce
- Chili + onions for a hearty meal
🥡 Storing & Reheating
- Store: Wrap leftover baked potatoes in foil or an airtight container in the fridge for up to 4 days.
- Reheat: For best results, reheat in the oven at 350°F until warmed through, or use an air fryer for 5–8 minutes to restore crispiness.
🍽️ What to Serve With Outback-Style Baked Potatoes
These potatoes are the perfect side for grilled steak, BBQ chicken, pork chops, or roasted veggies. They also make a filling lunch or dinner on their own when loaded with toppings!
❓ FAQ – Copycat Outback Baked Potatoes
Can I use sea salt instead of kosher salt? Yes, but kosher salt gives a coarser texture and more authentic steakhouse-style crust.
Do I need to wrap them in foil? No! For crispy skin like Outback’s, skip the foil. Baking directly on the rack is key.
Can I make these in the air fryer? Absolutely. Air fry at 400°F for 35–40 minutes, flipping halfway through.
