- In a food processor or blender, blend the cottage cheese until smooth and creamy.
2. Make the Dough
- In a mixing bowl, combine blended cottage cheese, egg, flour, baking powder, salt, and seasonings.
- Stir until a soft dough forms. If it’s too sticky, add a bit more flour.
3. Roll & Shape the Flatbread
- Divide the dough into 4-6 equal pieces.
- Lightly flour a surface and roll each piece into a thin round (¼-inch thick).
4. Cook the Flatbread
- Heat a non-stick skillet over medium heat and add a little olive oil.
- Cook each flatbread for 2-3 minutes per side until golden brown and slightly puffed.
5. Serve & Enjoy!
- Serve warm with hummus, tzatziki, or as a pizza base.
Serving & Storage Tips
- Serving: Use as a wrap, dip into soups, or top with cheese and veggies.
- Storage: Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
- Freezing: Freeze for up to 2 months and reheat in a skillet or oven.
Variations & Customizations
- Cheesy Flatbread: Add ¼ cup shredded cheddar or Parmesan to the dough.
- Herb-Infused: Mix in chopped fresh basil, parsley, or rosemary.
- Spicy Kick: Add ½ teaspoon red pepper flakes or a dash of chili powder.
- Keto Version: Use almond flour instead of wheat flour for a low-carb option.
FAQs
1. Can I bake the flatbread instead of pan-frying?
Yes! Bake at 375°F (190°C) for 10-12 minutes, flipping halfway.
2. Can I use whole wheat flour?
Yes! It will make the flatbread a little denser but still tasty.
3. What’s the best way to reheat?
Warm in a dry skillet for 1-2 minutes or in the oven at 350°F (175°C) for 5 minutes.
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