✔ 1 lb (450g) crab meat or imitation crab, chopped
✔ ½ cup (120g) mayonnaise (or Greek yogurt for a lighter option)
✔ 1 tablespoon lemon juice (for freshness)
✔ 1 teaspoon Dijon mustard
✔ 1 teaspoon Old Bay seasoning (or paprika)
✔ ¼ teaspoon salt
✔ ¼ teaspoon black pepper
✔ ½ cup celery, finely chopped
✔ ¼ cup red onion, finely chopped
✔ 2 tablespoons fresh parsley or dill, chopped
✔ 1 teaspoon Worcestershire sauce (optional, for extra depth)
