Crack Cake: The Irresistibly Addictive Dessert

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  • Preheat oven to 325°F (165°C).

  • Grease a Bundt pan very well (this cake sticks!).

2. Make the Cake Batter

  • In a large bowl, mix cake mix, pudding mix, eggs, water, oil, and rum until smooth.

  • In a small bowl, combine brown sugar and cinnamon.

  • Pour half the batter into the pan, sprinkle with half the cinnamon sugar, then repeat.

3. Bake

  • Bake 50-55 mins until a toothpick comes out clean.

4. Make the Glaze

  • While cake bakes, melt butter, water, and sugar in a saucepan. Boil 1 min, then remove from heat and stir in rum.

5. Soak the Cake

  • Poke holes all over the warm cake with a skewer.

  • Slowly pour glaze over the cake, letting it soak in.

  • Cool 30 mins in pan, then invert onto a plate.

💡 Pro Tips

✅ Use a nonstick Bundt pan – Or grease very thoroughly
✅ Don’t skip the soak – This makes the cake ultra-moist
✅ Let it rest – The flavors deepen overnight
✅ Swap the rum – Bourbon or spiced rum adds extra warmth

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