Cream-Filled Cannoli: A Classic Italian Delight

• 2 cups (250g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon cocoa powder (optional, for color)
• ¼ teaspoon salt
• ¼ teaspoon cinnamon
• 2 tablespoons unsalted butter, cut into small pieces
• 1 large egg
• ½ cup (120ml) sweet Marsala wine (or water)
• 1 teaspoon white vinegar
• Oil for frying (vegetable or canola)

For the Cream Filling:

• 1 ½ cups (375g) ricotta cheese (drained)
• ½ cup (60g) powdered sugar
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ cup (45g) mini chocolate chips or chopped pistachios

For Garnishing:

• Powdered sugar (for dusting)
• Melted chocolate (for dipping ends, optional)
• Chopped nuts (optional)

Preparation

Step 1: Prepare the Dough

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