In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
If no foam appears, the yeast is inactive—start again with fresh yeast!
Make the Dough
In a large mixing bowl, combine flour and salt. Add eggs, melted butter, vanilla, and yeast mixture. Mix until a sticky dough forms.
Tip: Add extra flour 1 tablespoon at a time if too sticky.
Knead & Let the Dough Rise
Transfer dough to a floured surface and knead for 8-10 minutes. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
Best rising spot? A warm, draft-free place!
Shape & Fry the Donuts
Roll out dough to ½-inch thickness and cut circles using a donut cutter or glass. Let shaped donuts rest for 15 minutes. Heat oil in a deep pan to 350°F (175°C). Fry donuts 2-3 minutes per side until golden brown. Transfer to a wire rack and let cool completely.
Do not overcrowd the pan—fry in batches!
Make the Cream Filling
Beat heavy cream, powdered sugar, and vanilla until fluffy. Transfer to a piping bag with a small round tip.
Tip: Chill cream before whipping for better consistency!
Fill the Donuts
Poke a hole in each donut using a skewer or knife. Pipe cream filling inside until slightly puffed.
Result: A light, airy donut bursting with creamy goodness!
Variations & Customization Ideas
Chocolate-Filled Donuts – Use chocolate pastry cream or Nutella filling. Strawberry Cream Donuts – Mix whipped cream with strawberry jam. Boston Cream Donuts – Fill with custard & top with chocolate glaze. Coffee Cream Donuts – Add espresso powder to the cream filling.
Storage & Serving Tips
Best served fresh! Eat within 24 hours for the best texture. Store in the fridge for up to 2 days in an airtight container. Freeze plain donuts (before filling) for up to 2 months—thaw & fill when ready!
Pairs perfectly with coffee, hot chocolate, or tea! 
Final Thoughts: Soft, Fluffy & Creamy Donuts at Home!
Making homemade cream-filled donuts is easier than you think—and the results are better than store-bought! These pillowy, sweet treats are perfect for breakfast, dessert, or special occasions.
