✔ In a bowl, mix warm milk, yeast, and sugar.
✔ Let it sit for 5-10 minutes until foamy.
✅ If no foam appears, the yeast is inactive—start again with fresh yeast!
2️⃣ Make the Dough
✔ In a large mixing bowl, combine flour and salt.
✔ Add eggs, melted butter, vanilla, and yeast mixture.
✔ Mix until a sticky dough forms.
✅ Tip: Add extra flour 1 tablespoon at a time if too sticky.
3️⃣ Knead & Let the Dough Rise
✔ Transfer dough to a floured surface and knead for 8-10 minutes.
✔ Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
✅ Best rising spot? A warm, draft-free place!
4️⃣ Shape & Fry the Donuts
✔ Roll out dough to ½-inch thickness and cut circles using a donut cutter or glass.
✔ Let shaped donuts rest for 15 minutes.
✔ Heat oil in a deep pan to 350°F (175°C).
✔ Fry donuts 2-3 minutes per side until golden brown.
✔ Transfer to a wire rack and let cool completely.
✅ Do not overcrowd the pan—fry in batches!
5️⃣ Make the Cream Filling
✔ Beat heavy cream, powdered sugar, and vanilla until fluffy.
✔ Transfer to a piping bag with a small round tip.
✅ Tip: Chill cream before whipping for better consistency!
6️⃣ Fill the Donuts
✔ Poke a hole in each donut using a skewer or knife.
✔ Pipe cream filling inside until slightly puffed.
✅ Result: A light, airy donut bursting with creamy goodness!
🔥 Variations & Customization Ideas
🔹 Chocolate-Filled Donuts – Use chocolate pastry cream or Nutella filling.
🔹 Strawberry Cream Donuts – Mix whipped cream with strawberry jam.
🔹 Boston Cream Donuts – Fill with custard & top with chocolate glaze.
🔹 Coffee Cream Donuts – Add espresso powder to the cream filling.
🥡 Storage & Serving Tips
✔ Best served fresh! Eat within 24 hours for the best texture.
✔ Store in the fridge for up to 2 days in an airtight container.
✔ Freeze plain donuts (before filling) for up to 2 months—thaw & fill when ready!
✅ Pairs perfectly with coffee, hot chocolate, or tea! ☕🍩
🏆 Final Thoughts: Soft, Fluffy & Creamy Donuts at Home!
Making homemade cream-filled donuts is easier than you think—and the results are better than store-bought! These pillowy, sweet treats are perfect for breakfast, dessert, or special occasions.
