Cream-Filled Donuts – Soft, Fluffy & Irresistible

• 2 ½ cups (315g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ teaspoon salt
• ½ cup (120ml) warm milk (not too hot)
• 1 large egg
• 3 tablespoons (42g) unsalted butter, softened
• 1 teaspoon vanilla extract
• Oil for frying

For the Cream Filling (Vanilla Pastry Cream):

• 1 ½ cups (360ml) milk
• 3 large egg yolks
• ¼ cup (50g) granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For Coating:

• Powdered sugar or granulated sugar

Preparation

Step 1: Make the Dough

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