There are some dishes that feel like a warm hug on a plate — and Creamed Potatoes and Peas is one of them.
Warm, creamy, rich, and full of texture — this dish brings back memories of family dinners, Sunday suppers, and school lunch trays.
It’s not just a side — it’s a comfort classic , loved by kids and adults alike. And if you grew up with it, one spoonful can transport you straight back to your childhood kitchen table.
In this post, we’ll walk you through how to make this hearty Creamed Potatoes and Peas at home, plus share expert tips, fun variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get cooking!
🍽️ What Is Creamed Potatoes and Peas?
Creamed Potatoes and Peas is a comforting, creamy dish made with tender potatoes, sweet green peas, and a silky white sauce seasoned with butter, garlic, and herbs.
It’s:
- Smooth and savory
- Loaded with flavor and texture
- Great as a standalone comfort meal or side dish
- Perfect for batch cooking or freezing
- Always a hit at dinner time
Whether served over rice, with a slice of bread, or just eaten straight from the bowl — this dish is pure warmth in every bite.
🛒 Ingredients You’ll Need
Here’s what you’ll need for 4–6 servings:
For the Creamed Sauce:
- 2 tbsp unsalted butter (or olive oil for dairy-free)
- 2 tbsp all-purpose flour (or cornstarch for GF option)
- 1½ cups milk (whole or half-and-half for extra richness)
- 2 cloves garlic, minced
- ¼ tsp ground nutmeg (optional but traditional)
- Salt and pepper to taste
