Creamy Apple-Filled Puff Pastry: A Buttery, Flaky Delight

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  1. In a pan, melt butter over medium heat.
  2. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
  3. Cook for 5-7 minutes until apples soften.
  4. Mix cornstarch with water and stir into apples to thicken. Remove from heat and let cool.

Step 2: Prepare the Cream Filling

  1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

Step 3: Assemble the Pastries

  1. Preheat oven to 375°F (190°C).
  2. Roll out the puff pastry and cut into 4 equal squares.
  3. Spread a teaspoon of cream filling in the center of each square.
  4. Top with a spoonful of apple filling.
  5. Fold the pastry diagonally into a triangle or into a rectangle, sealing edges with a fork.

Step 4: Bake the Pastries

  1. Brush with egg wash and sprinkle with sugar.
  2. Bake for 18-22 minutes until golden brown and puffy.

Step 5: Garnish and Serve

  1. Let cool slightly, then dust with powdered sugar or drizzle with caramel sauce.

Serving and Storage Tips

Serving Suggestions

  • Enjoy warm with a scoop of vanilla ice cream.
  • Pair with coffee, chai tea, or hot apple cider.
  • Drizzle with honey or maple syrup for extra sweetness.

Storage & Reheating

  • Store in an airtight container at room temperature for 1 day, or in the fridge for 3 days.
  • Reheat in the oven at 350°F (175°C) for 5-7 minutes for the best texture.
  • Freeze unbaked pastries for up to 2 months, and bake straight from frozen.

Variants

  • Nutty Twist: Add chopped walnuts or pecans to the filling.
  • Chocolate Lovers: Drizzle with melted chocolate instead of caramel.
  • Pumpkin Spice Version: Swap apples for pumpkin puree + cinnamon + nutmeg.
  • Vegan Alternative: Use dairy-free puff pastry and coconut cream instead of cream cheese.

FAQ

1. Can I use canned apple pie filling?

Yes, but fresh apples give a better texture and flavor.

2. What apples work best for this recipe?

Granny Smith, Honeycrisp, or Fuji apples are great choices.

3. How do I keep the pastry from getting soggy?

Make sure the apple filling is cooled before adding it to the puff pastry.

4. Can I make this ahead of time?

Yes! Prepare the filling and keep it refrigerated for up to 2 days before assembling.

5. Can I use store-bought puff pastry?

Absolutely! Store-bought puff pastry saves time and works perfectly.

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