Creamy Baked Macaroni and Cheese – The Ultimate Comfort Dish

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  • 12 oz (340g) elbow macaroni (or pasta of choice)
  • 1 teaspoon salt (for boiling water)

For the Cheese Sauce:

  • 4 tablespoons (60g) unsalted butter
  • 4 tablespoons (30g) all-purpose flour
  • 3 cups (720ml) whole milk
  • 1 cup (240ml) heavy cream (for extra creaminess)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional, for depth of flavor)
  • ½ teaspoon garlic powder (optional)
  • 2 cups (200g) shredded cheddar cheese
  • 1 cup (100g) shredded mozzarella
  • ½ cup (50g) Parmesan cheese (for extra flavor)

For the Topping:

  • 1 cup panko breadcrumbs or crushed crackers
  • 2 tablespoons butter, melted
  • ½ teaspoon paprika (optional, for color)

Preparation

Step 1: Cook the Pasta

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