Creamy Baked Potato Casserole – The Ultimate Comfort Dish!

4 large russet potatoes (peeled and cubed)
4 tablespoons unsalted butter
1 cup sour cream
½ cup heavy cream or whole milk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 ½ cups shredded cheddar cheese (divided)
½ cup shredded mozzarella cheese
½ cup cooked and crumbled bacon (optional)
¼ cup chopped green onions or chives
½ cup panko breadcrumbs or crushed crackers (for topping, optional)


Preparation

Step 1: Prepare the Potatoes

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