1 cup uncooked rice (short-grain or Arborio for extra creaminess) 
4 cups whole milk (or a mix of milk and heavy cream for richness) 
½ cup granulated sugar 3 large eggs 
1 teaspoon vanilla extract 
1 teaspoon cinnamon (plus extra for topping) ¼ teaspoon salt 
½ cup raisins (optional, for extra sweetness) 
1 tablespoon butter (for greasing the baking dish) 
Optional Garnishes: Whipped cream, nutmeg, or toasted almonds!
Step-by-Step Instructions
Preheat & Prep
