✔ In a bowl, mix crushed graham crackers, melted butter, and sugar.
✔ Divide the mixture into small serving cups, pressing down to form a crust.
✔ Place in the fridge for 10-15 minutes to set.
✅ Tip: Want extra crunch? Toast the crust in the oven at 350°F (175°C) for 5 minutes before chilling.
2️⃣ Add the Caramel Layer
✔ Pour a thin layer of caramel sauce over each crust.
✔ Sprinkle a tiny pinch of sea salt for balance.
✔ Refrigerate while preparing the banana cream filling.
3️⃣ Make the Banana Cream Filling
✔ In a bowl, whisk heavy cream until soft peaks form.
✔ In another bowl, beat cream cheese, powdered sugar, vanilla, and mashed banana until smooth.
✔ Fold the whipped cream into the banana mixture until fluffy.
✅ Want extra smoothness? Blend the filling for a silky texture!
4️⃣ Assemble the Cups
✔ Spoon the banana cream filling over the caramel layer.
✔ Smooth the tops and refrigerate for at least 30 minutes.
5️⃣ Garnish & Serve
✔ Top with whipped cream.
✔ Add banana slices and a drizzle of caramel sauce.
✔ Serve chilled & enjoy!
✅ Perfectly creamy, sweet, and delicious!
🔥 Variations & Customization
🔹 Chocolate Twist – Add a layer of melted dark chocolate 🍫
🔹 Nutty Crunch – Sprinkle chopped pecans or almonds for texture
🔹 Vegan Version – Use coconut cream & dairy-free caramel 🌱
🔹 Coffee Lover’s Option – Add ½ tsp espresso powder to the filling ☕
🥡 Storage Tips
✔ Refrigerate for up to 3 days in an airtight container.
✔ Freeze for up to 2 months – just thaw before serving!
✔ Best served chilled for maximum flavor and texture.
🏆 Final Thoughts – The Ultimate Banana Caramel Dessert!
These Creamy Banana Caramel Cups are a quick, no-bake dessert that’s rich, smooth, and absolutely delicious! Whether you’re making them for guests, a family treat, or a sweet snack, they’re guaranteed to impress.
