Creamy Cajun Steak Alfredo: A Bold and Indulgent Comfort Meal

• 2 ribeye or New York strip steaks (or any cut of choice)
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced

For the Creamy Alfredo Sauce:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream (or half-and-half for a lighter option)
• 1 cup Parmesan cheese, grated
• 1 teaspoon Cajun seasoning (adjust to spice preference)
• Salt and black pepper, to taste
• ½ teaspoon smoked paprika (optional, for extra depth)

For the Pasta:

• 12 oz fettuccine or preferred pasta
• ½ cup reserved pasta water
• Chopped parsley, for garnish
• Grated Parmesan, for topping

Preparation

Step 1: Cook the Pasta

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