✔ 2 cups (200g) graham cracker crumbs
✔ ¼ cup (50g) granulated sugar
✔ ½ cup (113g) unsalted butter, melted
For the Cheesecake Filling:
✔ 2 (8 oz) packages (450g) cream cheese, softened
✔ ¾ cup (150g) granulated sugar
✔ 2 large eggs
✔ 1 teaspoon vanilla extract
✔ ½ cup (120g) sour cream
✔ ½ cup (120ml) caramel sauce (for swirling in the filling, optional)
For the Caramel Topping:
✔ ½ cup (120ml) caramel sauce (store-bought or homemade)
✔ ¼ teaspoon sea salt (optional, for salted caramel)
✔ Whipped cream & extra caramel for garnish
