Creamy Caramel Cheesecake Delight: A Rich & Indulgent Dessert

2 cups (200g) graham cracker crumbs
¼ cup (50g) granulated sugar
½ cup (113g) unsalted butter, melted

For the Cheesecake Filling:

2 (8 oz) packages (450g) cream cheese, softened
¾ cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120g) sour cream
½ cup (120ml) caramel sauce (for swirling in the filling, optional)

For the Caramel Topping:

½ cup (120ml) caramel sauce (store-bought or homemade)
¼ teaspoon sea salt (optional, for salted caramel)
Whipped cream & extra caramel for garnish

Preparation

Step 1: Prepare the Crust

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