Creamy & Cheesy Scalloped Potatoes Recipe

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  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
  2. Peel and thinly slice the potatoes (about ⅛ inch thick) for even cooking.

Step 2: Make the Creamy Sauce

  1. In a saucepan, melt butter over medium heat.
  2. Add onion and garlic, cooking until soft and fragrant (about 2 minutes).
  3. Pour in heavy cream and milk, then add salt, pepper, paprika, and herbs.
  4. Bring to a gentle simmer, stirring occasionally (do not boil).

Step 3: Assemble the Dish

  1. Arrange half the sliced potatoes in the greased baking dish.
  2. Pour half of the creamy sauce evenly over the potatoes.
  3. Sprinkle ½ cup cheddar and ¼ cup Parmesan cheese on top.
  4. Repeat with the remaining potatoes, sauce, and cheese.

Step 4: Bake to Perfection

  1. Cover with foil and bake for 45 minutes until potatoes are tender.
  2. Remove foil, sprinkle extra cheese on top, and bake uncovered for 20–25 minutes until golden brown and bubbly.
  3. Let cool for 10 minutes before serving for the best texture.

Serving & Storage Tips

  • Serving: Garnish with fresh parsley or chopped chives and serve warm.
  • Storage: Store leftovers in the fridge for up to 4 days in an airtight container.
  • Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave for 1–2 minutes.
  • Make-Ahead: Assemble the dish a day in advance, cover, and refrigerate until ready to bake.

Variations & Customizations

  • Garlic Parmesan Style: Add roasted garlic and use only Parmesan cheese for an extra rich flavor.
  • Loaded Scalloped Potatoes: Add crispy bacon, green onions, and extra cheese for a loaded version.
  • Spicy Kick: Mix in ½ teaspoon cayenne pepper or red pepper flakes for some heat.
  • Dairy-Free: Use coconut milk or cashew cream and dairy-free cheese.

FAQ: Frequently Asked Questions

1. Can I use a different type of potato?
Yes! Russet potatoes create a soft, creamy texture, while Yukon Golds stay slightly firmer and add a buttery taste.

2. How do I make this dish even cheesier?
Use a mix of cheddar, gruyère, and mozzarella for a super cheesy finish!

3. Can I add ham or bacon?
Absolutely! Layer cooked ham or crispy bacon between the potatoes for a heartier dish.

4. Why are my potatoes still hard?
Thinly slicing the potatoes ensures even cooking. If they are too thick, they may need extra baking time.

5. Can I make scalloped potatoes in a slow cooker?
Yes! Layer everything in a slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours.

Final Thoughts

This Creamy & Cheesy Scalloped Potatoes recipe is a foolproof way to make a rich, comforting, and flavorful dish that everyone will love. With its crispy golden top and velvety layers, it’s the perfect side dish for any occasion.

Try it today and enjoy every creamy, cheesy bite! Would you like a healthier or low-carb version? Let me know! 😊🥔

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