-
1 cup cooked chicken breast (shredded or chopped)
-
2 tbsp butter (softened)
-
2 tbsp cream cheese
-
1 tsp Dijon mustard
-
1 small clove garlic (minced or crushed)
-
½ tsp smoked paprika (optional)
-
Salt and black pepper to taste
-
1 tbsp lemon juice or apple cider vinegar
-
1 tbsp olive oil or chicken broth (for texture adjustment)
Preparation:
-
Blend or process: In a food processor or blender, combine chicken, butter, cream cheese, mustard, garlic, lemon juice, and paprika.
-
Blend until smooth: Pulse until a creamy, spreadable consistency forms. Add a splash of olive oil or broth if needed to loosen the texture.
-
Season: Taste and adjust salt, pepper, or acidity as desired.
-
Chill (optional): Let rest in the fridge for 10–15 minutes to firm up, or serve immediately if you like it soft and creamy.
Serving and Storage Tips:
-
Serve on: Toasted sourdough, baguette slices, crackers, or as a sandwich spread.
-
Garnish with: Fresh herbs (parsley, dill), crushed walnuts, or a drizzle of olive oil.
-
Store in an airtight container in the fridge for up to 4 days.
-
Do not freeze — the texture will suffer after thawing.
Variants:
-
Spicy version: Add chili flakes or a dash of hot sauce.
-
Herb-packed: Blend in fresh thyme, tarragon, or basil.
-
Liver-style twist: Add cooked chicken liver (50/50 with breast) for a traditional pâté flavor.
-
Sweet-savory: Add a teaspoon of honey or chopped dried figs for contrast.
-
Vegan idea: Replace chicken with white beans and use plant-based butter/cheese for a similar texture.
FAQ:
Q: Can I use rotisserie chicken?
A: Yes! It’s actually ideal for this recipe and saves even more time.
Q: Do I need a food processor?
A: A blender works fine, or even a fork and bowl if you’re okay with a chunky texture.
Q: Can I make this dairy-free?
A: Yes, use dairy-free butter and cream cheese substitutes.
Q: Is this good for kids?
A: Absolutely — just adjust garlic and spice levels to their taste.
Q: Can I use dark meat instead of breast?
A: Definitely. Thigh meat adds more flavor and moisture.
