✔ 2 cups (200g) graham cracker or coconut cookie crumbs
✔ ½ cup (115g) unsalted butter, melted
✔ ¼ cup (50g) granulated sugar
✔ ½ teaspoon cinnamon (optional, for flavor boost)
For the Coconut Cheesecake Filling:
✔ 16 oz (450g) cream cheese, softened
✔ ¾ cup (150g) granulated sugar
✔ 1 teaspoon vanilla extract
✔ 1 teaspoon coconut extract (optional, for more coconut flavor)
✔ 3 large eggs
✔ 1 cup (240ml) coconut milk or heavy cream
✔ ¾ cup (90g) shredded coconut
For the Topping (Optional):
✔ 1 cup (80g) toasted shredded coconut
✔ ½ cup (120ml) whipped cream
✔ White chocolate shavings or coconut flakes for garnish
