- After the cooking time has elapsed, remove the chicken breasts from the Crockpot and transfer them to a cutting board.
- Using two forks, shred the cooked chicken into bite-sized pieces.
- Return the shredded chicken to the Crockpot.
- Drain the cooked spaghetti and add it to the Crockpot as well. Stir to ensure the spaghetti is well coated with the sauce.
- Add the shredded mozzarella and cheddar cheese blend to the Crockpot. Stir to distribute the cheese evenly.
- Replace the lid on the Crockpot and cook on LOW for an additional 30 minutes.
- Once the cheese is melted and the ingredients are well incorporated, the Creamy Crockpot Chicken Spaghetti is ready to be served. Enjoy while hot.
Indulge in this comforting and creamy delight that is sure to warm both your plate and your heart! 🍝💛
continued on next page
