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- Prep the Cucumbers
In a bowl, toss sliced cucumbers and onions with salt. Cover and let sit for 15–30 minutes.
- Drain Excess Liquid
Transfer mixture to a colander and drain, stirring occasionally, until most moisture is gone (15–30 minutes).
- Make the Dressing
In a large bowl, whisk together mayonnaise, vinegar, sugar, dill, garlic powder, and pepper until smooth.
- Combine & Chill
Add drained cucumbers and onions to the dressing. Stir to coat evenly. Taste and adjust salt if needed.
- Chill & Serve
Cover and refrigerate for at least 1 hour before serving. Enjoy cold!
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