✔ Thinly slice cucumbers and red onion (use a mandoline for even slices).
✔ Place in a bowl and sprinkle with a pinch of salt to draw out excess moisture.
✔ Let sit for 5 minutes, then drain any liquid.
✅ Salting helps keep the cucumbers crisp!
2️⃣ Make the Creamy Dressing
✔ In a small bowl, whisk together sour cream, mayonnaise, vinegar, Dijon mustard, sugar, garlic powder, salt, and pepper.
✔ Stir in chopped dill or parsley for freshness.
✅ Adjust seasoning to taste—add more vinegar for tang or more sugar for balance!
3️⃣ Mix & Chill
✔ Pour the dressing over the cucumbers and onions, tossing to coat evenly.
✔ Cover and refrigerate for at least 15 minutes for the flavors to meld.
✅ Chilling makes the salad extra refreshing!
4️⃣ Serve & Enjoy!
✔ Garnish with extra dill or cracked black pepper.
✔ Serve cold as a side dish with grilled meats, sandwiches, or seafood.
✅ Perfect for BBQs, potlucks, or a refreshing snack!
🔥 Variations & Customization
🔹 German-Style Cucumber Salad – Use only vinegar & dill, no cream. 🥒
🔹 Spicy Kick – Add a pinch of cayenne or red pepper flakes. 🌶️
🔹 Mediterranean Version – Mix in feta cheese, cherry tomatoes, and olives. 🧀
🔹 Extra Crunchy – Use Persian or English cucumbers, which stay crisp longer.
🥡 Storage & Tips
✔ Store in the fridge for up to 2 days.
✔ Avoid freezing, as cucumbers become watery.
✔ For extra freshness, drain excess liquid before serving again.
✅ Best enjoyed fresh and chilled!
🏆 Final Thoughts: The Perfect Creamy Cucumber Salad!
This Creamy Cucumber Salad is cool, refreshing, and so easy to make! Whether for summer BBQs, picnics, or weeknight dinners, it’s a must-have side dish that everyone will love.
💡 Will you try this recipe? Let me know how it turns out! 🥒
