Creamy Garlic Baby Potatoes with Parmesan
This Creamy Garlic Baby Potatoes with Parmesan recipe is the perfect combination of tender baby potatoes and a rich, garlicky sauce that’s loaded with Parmesan cheese. The dish is easy to make yet delivers a luxurious taste that’s perfect for any meal. The creamy garlic sauce beautifully coats each potato, creating a savory side dish that pairs well with just about anything. A sprinkle of fresh parsley adds a pop of color, making it as visually appealing as it is delicious. Whether for a family dinner or a special occasion, this recipe is sure to impress!
Ingredients:
– 1 lb baby potatoes, halved
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tbsp fresh parsley, chopped (optional)
– Salt and pepper to taste
