Creamy Garlic Parmesan Chicken Wings: A Flavor-Packed Delight

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Oven Method:

  1. Preheat oven to 400°F (200°C).
  2. Pat wings dry with paper towels and toss them with olive oil, salt, pepper, garlic powder, and paprika.
  3. Arrange on a wire rack over a baking sheet and bake for 40–45 minutes, flipping halfway through, until crispy.

Air Fryer Method:

  1. Preheat air fryer to 375°F (190°C).
  2. Arrange wings in a single layer and cook for 20–25 minutes, shaking halfway through.

Deep Fryer Method:

  1. Heat oil in a deep fryer or large pot to 375°F (190°C).
  2. Fry wings in batches for 8–10 minutes until golden brown and crispy.
  3. Drain on paper towels.

Step 2: Make the Creamy Garlic Parmesan Sauce

  1. In a saucepan, melt butter over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Pour in heavy cream, stirring continuously.
  4. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 2 minutes until the sauce thickens.
  5. Remove from heat.

Step 3: Coat the Wings & Serve

  1. Toss the cooked wings in the creamy garlic Parmesan sauce.
  2. Garnish with chopped parsley and extra Parmesan.
  3. Serve immediately with ranch or blue cheese dressing.

Serving and Storage Tips

🍗 Best served fresh for the crispiest texture!
🍗 Store leftovers in an airtight container in the fridge for up to 3 days.
🍗 Reheat in the oven at 375°F (190°C) for 10 minutes or air fryer for 5 minutes to keep them crispy.

Variants

  1. Spicy Garlic Parmesan Wings – Add hot sauce or cayenne pepper to the sauce.
  2. Bacon Garlic Parmesan Wings – Mix in crispy bacon bits for extra crunch.
  3. Lemon Garlic Parmesan Wings – Add fresh lemon zest for a tangy kick.
  4. Extra Crispy Wings – Toss wings in cornstarch before baking for maximum crunch.
  5. Low-Carb/Keto Version – Use almond flour instead of cornstarch for a keto-friendly version.

FAQ

1. Can I use boneless chicken for this recipe?

Yes! Boneless chicken tenders or nuggets work great—just adjust cooking time accordingly.

2. How do I thicken the sauce?

Let the sauce simmer a little longer, or add ½ teaspoon cornstarch mixed with water.

3. Can I make the sauce ahead of time?

Yes! Store in the fridge and reheat gently before tossing with wings.

4. Can I grill the wings instead?

Absolutely! Grill at 375°F (190°C) for 20–25 minutes, flipping halfway.

5. What dipping sauces pair well with these wings?

Try ranch, blue cheese dressing, or a lemon-garlic aioli!

Final Thoughts

These Creamy Garlic Parmesan Chicken Wings are rich, cheesy, garlicky, and absolutely delicious. Whether baked, air-fried, or deep-fried, they’re a crowd-pleaser and perfect for any occasion!

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