✔ Preheat oven to 425°F (220°C).
✔ Pat chicken wings completely dry (for extra crispiness!).
✔ Toss wings in olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
✔ Arrange on a lined baking sheet and bake for 40-45 minutes, flipping halfway.
✅ For Air Fryer: Cook at 375°F (190°C) for 20-25 minutes, flipping halfway.
2️⃣ Make the Creamy Garlic Parmesan Sauce
✔ In a saucepan, melt butter over medium heat.
✔ Add minced garlic and sauté for 1-2 minutes until fragrant.
✔ Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes.
✔ Simmer for 2-3 minutes until thickened.
✅ The sauce should be rich, creamy, and full of garlic flavor!
3️⃣ Toss & Serve!
✔ Remove wings from the oven and place in a large bowl.
✔ Pour the creamy garlic Parmesan sauce over the wings and toss until fully coated.
✔ Garnish with fresh parsley & extra Parmesan cheese.
✅ Serve hot & enjoy with your favorite dip! 😍
🔥 Variations & Customization
🔹 Spicy Kick – Add extra red pepper flakes or a dash of hot sauce. 🌶️
🔹 Extra Crispy Wings – Toss wings in cornstarch or baking powder before baking.
🔹 Garlic Herb Wings – Add fresh thyme or rosemary to the sauce for extra aroma. 🌿
🔹 Cheesy Goodness – Sprinkle extra Parmesan on top before serving! 🧀
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in the oven at 375°F (190°C) for 10 minutes to keep them crispy.
✔ Avoid microwaving—it makes them soggy!
✅ Best enjoyed fresh for maximum flavor!
🏆 Final Thoughts: The Ultimate Garlic Parmesan Wings!
These Creamy Garlic Parmesan Chicken Wings are crispy, creamy, and packed with bold flavors—a perfect balance of cheesy, garlicky goodness! Whether you bake, fry, or air-fry them, they’re guaranteed to be a crowd favorite.
💡 Will you try this recipe? Let me know your favorite wing flavors! 🍗🧄🧀
