Creamy Garlic Parmesan Chicken Wings – Crispy, Juicy & Irresistible!

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  1. Pat the wings dry with a paper towel to remove excess moisture.
  2. In a bowl, toss wings with salt, black pepper, garlic powder, smoked paprika, and baking powder.

Step 2: Cook the Wings

Air Fryer Method (Crispiest & Easiest)

  1. Preheat air fryer to 400°F (200°C).
  2. Arrange wings in a single layer.
  3. Air-fry for 22–25 minutes, flipping halfway.

Oven Method (Healthier & Still Crispy)

  1. Preheat oven to 425°F (220°C).
  2. Place wings on a wire rack over a baking sheet.
  3. Bake for 40–45 minutes, flipping halfway.

Frying Method (Classic & Extra Crispy)

  1. Heat 2–3 cups vegetable oil in a deep pan to 350°F (175°C).
  2. Fry wings in batches for 8–10 minutes until golden brown.
  3. Drain on a paper towel-lined plate.

Step 3: Make the Creamy Garlic Parmesan Sauce

  1. In a saucepan, melt butter over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Stir in heavy cream, Italian seasoning, salt, and black pepper.
  4. Let simmer for 2–3 minutes, then mix in grated Parmesan cheese until smooth.

Step 4: Toss & Serve

  1. Transfer the cooked wings to a bowl.
  2. Pour the warm creamy garlic Parmesan sauce over the wings.
  3. Toss well to coat evenly.
  4. Garnish with extra Parmesan, red pepper flakes, and chopped parsley.

Serving and Storage Tips

🍗 Best served immediately while hot and crispy.
🍗 Store leftovers in an airtight container in the fridge for up to 3 days.
🍗 Reheat in the oven or air fryer at 375°F (190°C) for 5–7 minutes.

Variants

  1. Spicy Garlic Parmesan Wings – Add 1 teaspoon cayenne pepper to the sauce.
  2. Honey Garlic Parmesan Wings – Drizzle with 1 tablespoon honey for a sweet-savory twist.
  3. BBQ Garlic Parmesan Wings – Mix ½ cup BBQ sauce into the creamy sauce.
  4. Lemon Garlic Parmesan Wings – Add 1 tablespoon lemon juice and zest for extra freshness.
  5. Keto-Friendly Version – Use unsweetened heavy cream and almond flour-coated wings.

FAQ

1. How do I get my wings extra crispy?

✔ Pat them dry before cooking to remove moisture.
✔ Use baking powder in the seasoning for crispiness.
✔ Cook at high heat (425°F/220°C or 400°F/200°C in the air fryer).

2. Can I make these ahead of time?

Yes! Cook the wings first, then toss them in the sauce right before serving.

3. What can I serve with these wings?

🔥 Celery sticks and ranch dressing
🔥 Garlic bread or fries
🔥 A fresh salad for balance

4. Can I use pre-cooked frozen wings?

Yes, but bake or air-fry them until crispy before adding the sauce.

Final Thoughts

These Creamy Garlic Parmesan Chicken Wings are cheesy, garlicky, crispy, and utterly delicious—a must-try for game nights, parties, or comfort food cravings!

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