β 4 boneless, skinless chicken breasts (or thighs for more juiciness) π
β 1 teaspoon salt π§
β Β½ teaspoon black pepper
β Β½ teaspoon smoked paprika (for extra depth) πΆοΈ
β Β½ teaspoon garlic powder π§
β 2 tablespoons olive oil π’οΈ
For the Potatoes:
β 4 large potatoes (Yukon Gold or Russet, diced into cubes) π₯
β 1 teaspoon salt
β Β½ teaspoon black pepper
β 1 teaspoon dried Italian seasoning πΏ
β 1 tablespoon olive oil
For the Creamy Garlic Sauce:
β 3 tablespoons butter π§
β 4 cloves garlic (minced) π§
β 1 cup heavy cream (or half-and-half for a lighter version) π₯
β Β½ cup chicken broth π
β Β½ teaspoon dried thyme or rosemary πΏ
β ΒΎ cup Parmesan cheese (grated) π§
β
Optional Add-ins:
πΉ Red pepper flakes for a spicy kick πΆοΈ
πΉ Chopped spinach or mushrooms for extra nutrition ππ₯¬
πΉ Bacon bits for smoky flavor π₯