Creamy Garlic Potatoes and Chicken – A Comforting One-Pan Meal!

4 boneless, skinless chicken breasts (or thighs for more juiciness) 🍗
1 teaspoon salt 🧂
½ teaspoon black pepper
½ teaspoon smoked paprika (for extra depth) 🌶️
½ teaspoon garlic powder 🧄
2 tablespoons olive oil 🛢️

For the Potatoes:

4 large potatoes (Yukon Gold or Russet, diced into cubes) 🥔
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried Italian seasoning 🌿
1 tablespoon olive oil

For the Creamy Garlic Sauce:

3 tablespoons butter 🧈
4 cloves garlic (minced) 🧄
1 cup heavy cream (or half-and-half for a lighter version) 🥛
½ cup chicken broth 🍗
½ teaspoon dried thyme or rosemary 🌿
¾ cup Parmesan cheese (grated) 🧀

Optional Add-ins:
🔹 Red pepper flakes for a spicy kick 🌶️
🔹 Chopped spinach or mushrooms for extra nutrition 🍄🥬
🔹 Bacon bits for smoky flavor 🥓


🔄 Step-by-Step Instructions

1️⃣ Preheat & Prepare

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