Creamy Garlic Potatoes and Chicken – A Comforting One-Pan Meal!

βœ” 4 boneless, skinless chicken breasts (or thighs for more juiciness) πŸ—
βœ” 1 teaspoon salt πŸ§‚
βœ” Β½ teaspoon black pepper
βœ” Β½ teaspoon smoked paprika (for extra depth) 🌢️
βœ” Β½ teaspoon garlic powder πŸ§„
βœ” 2 tablespoons olive oil πŸ›’οΈ

For the Potatoes:

βœ” 4 large potatoes (Yukon Gold or Russet, diced into cubes) πŸ₯”
βœ” 1 teaspoon salt
βœ” Β½ teaspoon black pepper
βœ” 1 teaspoon dried Italian seasoning 🌿
βœ” 1 tablespoon olive oil

For the Creamy Garlic Sauce:

βœ” 3 tablespoons butter 🧈
βœ” 4 cloves garlic (minced) πŸ§„
βœ” 1 cup heavy cream (or half-and-half for a lighter version) πŸ₯›
βœ” Β½ cup chicken broth πŸ—
βœ” Β½ teaspoon dried thyme or rosemary 🌿
βœ” ΒΎ cup Parmesan cheese (grated) πŸ§€

βœ… Optional Add-ins:
πŸ”Ή Red pepper flakes for a spicy kick 🌢️
πŸ”Ή Chopped spinach or mushrooms for extra nutrition πŸ„πŸ₯¬
πŸ”Ή Bacon bits for smoky flavor πŸ₯“


πŸ”„ Step-by-Step Instructions

1️⃣ Preheat & Prepare

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