- Heat olive oil and butter in a large skillet over medium-high heat.
- Add shrimp, season with salt, pepper, paprika, and red pepper flakes, and cook for 1–2 minutes per side, until pink and opaque.
- Remove shrimp from the pan and set aside.
Step 2: Make the Creamy Garlic Sauce
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and stir in Parmesan cheese, Italian seasoning, and lemon juice.
- Simmer for 2–3 minutes until the sauce thickens slightly.
Step 3: Combine & Serve
- Return the shrimp to the pan, stirring to coat in the creamy sauce.
- Simmer for 1–2 minutes, then remove from heat.
- Garnish with fresh parsley and serve immediately.
Serving and Storage Tips
🍤 Serve over pasta, rice, mashed potatoes, or with crusty bread.
🍤 Store leftovers in an airtight container in the fridge for up to 2 days.
🍤 Reheat gently on low heat to avoid overcooking the shrimp.
Variants
- Spicy Garlic Shrimp – Add extra red pepper flakes or a dash of hot sauce.
- Cajun Creamy Shrimp – Use Cajun seasoning instead of Italian seasoning.
- Mushroom Garlic Shrimp – Sauté mushrooms before adding the cream.
- Keto & Low-Carb Version – Serve over zucchini noodles or cauliflower rice.
- Extra Cheesy – Stir in ½ cup mozzarella for a thicker sauce.
FAQ
1. Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before cooking.
2. What’s the best shrimp size?
Large or jumbo shrimp work best for this dish.
3. Can I substitute heavy cream?
Yes! Use half-and-half or coconut cream for a lighter version.
4. Can I add vegetables?
Absolutely! Try spinach, sun-dried tomatoes, or bell peppers.
5. How do I thicken the sauce?
Simmer longer, or stir in 1 teaspoon cornstarch mixed with 2 teaspoons water.
Final Thoughts
This Creamy Garlic Shrimp is a rich, buttery, and indulgent dish that’s ready in minutes! Whether served over pasta, rice, or veggies, this meal is simple yet incredibly satisfying.
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