Creamy Lemon Cheesecake – A Perfectly Tangy & Refreshing Dessert!

2 cups (200g) graham cracker crumbs 🍪
⅓ cup (65g) granulated sugar
½ cup (115g) unsalted butter, melted 🧈

For the Cheesecake Filling:

24 oz (680g) cream cheese, softened 🧀
1 cup (200g) granulated sugar
3 large eggs, room temperature 🥚
⅔ cup (160ml) sour cream 🥛
⅓ cup (80ml) fresh lemon juice 🍋
1 tbsp lemon zest 🍋
1 tsp vanilla extract 🌿

For the Lemon Topping (Optional but Delicious!):

½ cup (120ml) fresh lemon juice 🍋
⅓ cup (65g) sugar
1 tbsp cornstarch
½ cup (120ml) water
1 tbsp butter 🧈

Optional Garnish:

  • Whipped cream
  • Lemon zest curls
  • Fresh lemon slices

🔄 Step-by-Step Instructions

1️⃣ Prepare the Crust

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