- In a medium saucepan, melt butter and peanut butter over low heat, stirring constantly.
- Once melted and smooth, remove from heat.
2. Add Vanilla & Sugar
- Stir in vanilla extract and salt.
- Gradually mix in powdered sugar, stirring until fully combined and smooth.
3. Pour & Set
- Line an 8×8-inch pan with parchment paper.
- Spread the fudge mixture evenly into the pan.
- Smooth the top with a spatula.
4. Chill & Slice
- Refrigerate for 1-2 hours until firm.
- Cut into squares and enjoy!
Serving & Storage Tips
- Serving: Enjoy at room temperature for the best texture.
- Storage: Keep in an airtight container at room temp for up to a week or in the fridge for 2 weeks.
- Freezing: Freeze in a sealed bag for up to 3 months—thaw before serving.
Variations & Customizations
- Chocolate Peanut Butter Fudge: Swirl in melted chocolate before chilling.
- Crunchy Version: Add chopped peanuts or toffee bits.
- Salted Peanut Butter Fudge: Sprinkle flaky sea salt on top.
- Marbled Fudge: Swirl in Nutella or caramel for extra indulgence.
FAQs
1. Can I use natural peanut butter?
Yes, but it may be slightly softer—stir well before using.
2. Why is my fudge crumbly?
It may be overmixed or too much powdered sugar was added.
3. Can I use chunky peanut butter?
Yes! It adds a crunchy texture to the fudge.
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