Creamy Pineapple Pecan Cake: A Tropical Delight with a Crunchy Twist

• 2 cups all-purpose flour (or a gluten-free blend)
• 1 ½ cups granulated sugar or coconut sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional, for extra warmth)
• 2 large eggs (or flax eggs for a vegan version)
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple (with juice, not drained)
• 1 cup chopped pecans

For the Creamy Frosting:

• 8 oz cream cheese, softened (use vegan cream cheese if preferred)
• ½ cup unsalted butter, softened
• 2 cups powdered sugar (or powdered monk fruit sweetener)
• 1 teaspoon vanilla extract
• ½ cup chopped pecans (for garnish)

Preparation

Step 1: Prepare the Cake Batter

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