Creamy Raspberry Cottage Cheese Cake Recipe
This creamy raspberry cottage cheese cake is light, refreshing, and full of flavor. The cottage cheese creates a velvety texture while raspberries add a tart, fruity punch. It’s perfect as a dessert or a snack for any occasion!
Ingredients:
Crust:
1 ½ cups graham cracker crumbs or crushed digestive biscuits
5 tablespoons unsalted butter, melted
2 tablespoons sugar (optional)
Filling:
2 cups cottage cheese, blended until smooth
1 cup Greek yogurt or sour cream
2/3 cup granulated sugar (or a natural sweetener of your choice)
3 large eggs
2 teaspoons vanilla extract
2 tablespoons cornstarch
1 cup fresh or frozen raspberries (plus extra for garnish)
Topping (Optional):
1/2 cup whipped cream or Greek yogurt
Fresh raspberries
Powdered sugar for dusting
Directions:
