Creamy White Cheddar Mac and Cheese – A Comfort Food Classic

• 12 oz (340g) elbow macaroni (or any short pasta)
• 1 teaspoon salt (for boiling water)

For the Cheese Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups (480ml) whole milk (or half-and-half for extra creaminess)
• 1 cup (240ml) heavy cream (optional for richer texture)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dry mustard (optional, enhances flavor)
• ¼ teaspoon cayenne pepper (optional, for a slight kick)
• 2 ½ cups shredded white cheddar cheese (sharp or extra-sharp)
• ½ cup grated Parmesan cheese (for extra depth of flavor)

Optional Topping:

• ½ cup panko breadcrumbs
• 2 tablespoons melted butter
• ¼ teaspoon garlic powder

Instructions

1. Cook the Pasta

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