Crème Brûlée Cheesecake – The Ultimate Creamy & Caramelized Dessert!

1 ½ cups graham cracker crumbs (or digestive biscuit crumbs) 🍪
¼ cup granulated sugar
½ cup unsalted butter (melted) 🧈

For the Cheesecake Filling:

24 oz (3 blocks) cream cheese (softened) 🧀
1 cup granulated sugar
3 large eggs 🥚
1 cup heavy cream 🥛
1 tablespoon vanilla extract
1 tablespoon cornstarch (for extra smoothness!)
¼ teaspoon salt 🧂

For the Brûlée Topping:

¼ cup granulated sugar (for caramelizing)

Optional Garnishes: Fresh berries, whipped cream, or caramel drizzle!


🔄 Step-by-Step Instructions

1️⃣ Prepare the Crust

continued on next page

Laisser un commentaire