- Dice the Honeycrisp apples into bite-sized pieces and immediately toss them with lemon juice to prevent browning.
- Slice the celery and halve the grapes for easy eating.
- Roughly chop the toasted pecans for a rich, nutty crunch.
Step 2: Make the Dressing
- In a small bowl, whisk together Greek yogurt (or mayo), lemon juice, honey, Dijon mustard, salt, and pepper until smooth.
- Taste and adjust seasoning as needed.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the apples, celery, grapes, pecans, and dried cranberries.
- Drizzle the dressing over the salad and gently toss to coat everything evenly.
- Garnish with fresh parsley or mint, if using.
Serving & Storage Tips
- Serving: Serve immediately for the freshest flavor and best crunch. It pairs wonderfully with roasted meats, sandwiches, or as a light meal on its own.
- Storage: Store in an airtight container in the refrigerator for up to 2 days. The apples may soften slightly, but the flavors will meld beautifully.
- Meal Prep Tip: If making ahead, keep the dressing separate and mix just before serving to maintain crispness.
Variants & Substitutions
- Nut-Free Option: Swap pecans for sunflower seeds or pumpkin seeds for a similar crunch.
- Dairy-Free Dressing: Use vegan mayo or coconut yogurt instead of Greek yogurt.
- Extra Protein: Add grilled chicken or chickpeas for a heartier salad.
- Cheesy Twist: Toss in crumbled feta or goat cheese for an added creamy texture.
FAQ: Frequently Asked Questions
1. Can I use a different apple variety?
Yes! While Honeycrisp apples offer the perfect balance of sweetness and crunch, you can also use Fuji, Pink Lady, or Gala apples.
2. How do I keep apples from browning?
Toss them in lemon juice or a splash of apple cider vinegar right after cutting.
3. Can I make this salad ahead of time?
Yes! For the best results, prep everything but keep the dressing separate until ready to serve.
4. What can I serve this salad with?
It’s great alongside grilled chicken, turkey, or pork, or served over a bed of mixed greens for a more filling dish.
5. Can I add a different type of nut?
Absolutely! Walnuts, almonds, or cashews work just as well in place of pecans.
Final Thoughts
This Honeycrisp Apple Salad with Celery, Grapes, Pecans, and Dried Cranberries is a perfect balance of fresh, crunchy, sweet, and tangy flavors. It’s easy to make, visually stunning, and incredibly delicious. Whether you’re making it for a weekday lunch or a holiday gathering, this salad will surely be a hit!
