Crispy Air Fryer Cheesy Mashed Potato Balls – Irresistibly Delicious!

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  1. In a bowl, mix mashed potatoes, garlic powder, onion powder, salt, and black pepper.
  2. Scoop about 1 tablespoon of mashed potatoes and flatten it in your palm.
  3. Place a small cube of cheese in the center and wrap the mashed potatoes around it, rolling it into a ball.
  4. Repeat until all the mashed potatoes are used up.

2. Coat the Potato Balls

  1. Roll each ball in flour, shaking off the excess.
  2. Dip it into the beaten egg, ensuring it’s fully coated.
  3. Roll it in breadcrumbs, pressing gently to stick.
  4. Place the coated potato balls on a plate and refrigerate for 15 minutes (this helps them hold their shape).

3. Air Fry the Mashed Potato Balls

  1. Preheat your air fryer to 375°F (190°C) for 3 minutes.
  2. Lightly spray the air fryer basket with cooking spray or olive oil.
  3. Arrange the potato balls in a single layer, ensuring they don’t touch.
  4. Spray the tops with a little more oil to help crisp them up.
  5. Air fry for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.

Serving Suggestions

🔥 Serve with sour cream, ranch, or spicy mayo.
🧀 Sprinkle with parmesan cheese and fresh parsley for extra flavor.
🌶️ Pair with sriracha or hot sauce for a spicy kick.
🥓 Add crumbled bacon into the mashed potatoes for a savory twist.

Storage & Reheating Tips

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to keep them crispy.
  • Freeze before air frying – just add a couple of extra minutes to the cooking time!

Variations & Customizations

🧄 Garlic Lover’s Version – Add roasted garlic to the mashed potatoes.
🧀 Different Cheese? – Try pepper jack, gouda, or feta for unique flavors.
🌿 Herb-Infused? – Mix in chopped parsley, chives, or dill for a fresh touch.
🥔 Sweet Potato Version – Use mashed sweet potatoes for a naturally sweet alternative.

FAQ

Q: Can I use instant mashed potatoes?
A: Yes! Just make sure they are thick and well-seasoned for the best flavor.

Q: Can I make these without an air fryer?
A: Absolutely! Bake at 400°F (200°C) for 15-18 minutes, or pan-fry in oil until golden brown.

Q: How do I keep them from falling apart?
A: Make sure the mashed potatoes are cold before rolling, and chill them before air frying.

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