Crispy Air Fryer Chicken Wings: The Game-Changing Recipe Born from a Broken Oven

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  • 2 pounds (about 900g) chicken wings (split into flats and drumettes)

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika (smoked or sweet)

  • ½ teaspoon onion powder

  • Optional: your favorite wing sauce (buffalo, BBQ, honey garlic, etc.)

Preparation:

  1. Prep the Wings: Pat the chicken wings dry with paper towels—this is crucial for crispiness.

  2. Season: In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, paprika, and onion powder until evenly coated.

  3. Arrange in Air Fryer: Place the wings in a single layer in the air fryer basket. It’s fine if they touch a little, but avoid overcrowding. Cook in batches if needed.

  4. Air Fry:

    • Set the air fryer to 375°F (190°C).

    • Cook for 25–28 minutes, flipping the wings halfway through.

    • For extra crispiness, increase the heat to 400°F (200°C) in the last 5 minutes.

  5. Sauce (Optional): If using sauce, toss the cooked wings in a bowl with your chosen sauce right before serving.

  6. Serve Hot: Enjoy them straight away while they’re sizzling and golden!

Serving and Storage Tips:

  • Serving: Serve wings immediately with classic sides like celery sticks, carrot sticks, ranch dressing, or blue cheese dip.

  • Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat wings in the air fryer at 375°F for about 5–7 minutes to regain their crispiness. Avoid microwaving if you want to keep them crispy.

Variants:

  • Buffalo Wings: Toss cooked wings in a mix of melted butter and hot sauce for classic Buffalo flavor.

  • Garlic Parmesan: After cooking, coat wings with melted butter, minced garlic, and a sprinkle of grated Parmesan.

  • Asian-Inspired: Glaze with a mix of soy sauce, honey, ginger, and a dash of sriracha for a sweet-spicy twist.

  • Dry Rub: Use a Cajun or lemon-pepper seasoning blend for dry-style wings without added sauce.

  • Sweet BBQ: Brush with your favorite BBQ sauce and air fry an additional 2 minutes to caramelize.

FAQ:

Q: Do I need to preheat the air fryer?
A: It’s recommended for best results. Preheating for about 3 minutes helps achieve a crispy texture right from the start.

Q: Can I use frozen wings?
A: Yes! Just add about 5–7 extra minutes to the cook time and shake the basket a couple of times during cooking.

Q: How do I make them extra crispy?
A: Make sure the wings are very dry before seasoning and finish at a higher temperature (400°F) for the last few minutes.

Q: What if I don’t have oil?
A: You can skip it, but a light coating of oil does help with browning and crispiness.

Q: How many wings can I cook at once?
A: It depends on your air fryer size. Ideally, cook in a single layer without too much overlap. Cook in batches for bigger servings.

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