CRISPY AIR FRYER GARLIC PARMESAN SHRIMP

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1. Prep the Coating

  • Mix Panko, Parmesan, garlic, and spices in one bowl.

  • In another bowl, toss shrimp with oil and lemon zest.

2. Double-Coat for Extra Crunch

  1. Dip shrimp in melted butter, then in crumb mix (press gently).

  2. Place in single layer in air fryer basket (lightly greased).

3. Air Fry to Perfection

  • Cook at 400°F (200°C) for 6-8 mins, flipping halfway.

  • Garnish with parsley and lemon.

💡 PRO TIPS

🔸 Extra crispy? Spritz with oil before cooking.
🔸 No Panko? Crushed cornflakes work too!
🔸 Spicy twist: Add ¼ tsp red pepper flakes to coating.

Serve With: Garlic aioli • Over pasta • In tacos

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