- 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
- 1 cup buttermilk (for tenderizing)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for a spicy kick)
For the Crispy Coating:
- 1 cup panko breadcrumbs (for extra crunch)
- ½ cup all-purpose flour
- ½ teaspoon baking powder (helps create a crispier texture)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
For Air Frying:
- Cooking spray or olive oil spray
- Fresh parsley or lemon wedges (for garnish)