- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes. If using baby potatoes, cut them in half; if using larger potatoes, dice them into bite-sized cubes.
Step 2: Coat with Garlic Butter Mixture
- In a large mixing bowl, whisk together melted butter, olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning.
- Toss the potatoes in the mixture until evenly coated.
Step 3: Arrange & Bake
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Bake for 35–40 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
Step 4: Add Final Touches
- Sprinkle with Parmesan cheese (if using) in the last 5 minutes of baking.
- Remove from the oven, garnish with fresh parsley, and serve hot!
Serving & Storage Tips
- Serving: Enjoy these potatoes as a side with steak, chicken, fish, or a fresh salad.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer for extra crispiness.
- Make-Ahead Tip: Marinate the potatoes in the garlic butter mixture overnight for even deeper flavor.
Variants & Customizations
- Spicy Kick: Add ½ teaspoon red pepper flakes for a bit of heat.
- Cheesy Option: Melt mozzarella or cheddar over the potatoes before serving.
- Lemon-Garlic Twist: Add fresh lemon juice and zest before baking for a zesty flavor.
- Extra Crunch: Toss in panko breadcrumbs for a crispier texture.
- Air-Fryer Option: Cook at 375°F (190°C) for 15–18 minutes, shaking the basket halfway through.
FAQ: Frequently Asked Questions
1. Can I use sweet potatoes instead?
Yes! Sweet potatoes work great but may require a shorter bake time (25–30 minutes).
2. Can I use pre-boiled potatoes?
Yes, but reduce the baking time to 15–20 minutes since they are already softened.
3. What’s the best potato variety for this recipe?
Baby potatoes, Yukon Gold, or red potatoes are ideal for a creamy inside and crispy outside.
4. Can I make this recipe dairy-free?
Absolutely! Just replace butter with extra olive oil or vegan butter.
5. How do I get extra crispy potatoes?
For extra crispiness, soak cut potatoes in cold water for 15–30 minutes before baking, then dry them thoroughly before seasoning.
Final Thoughts
These Baked Garlic Butter Potatoes are crispy, flavorful, and effortless to make. Whether you’re looking for a quick weeknight side dish or a crowd-pleaser for gatherings, this recipe is a must-try. Serve them hot, crispy, and loaded with flavor for the ultimate potato experience!
