Crispy Baked Shrimps: A Delicious Recipe

Serve the crispy baked shrimps hot with lemon wedges and the dipping sauce.
Pair them with a fresh green salad, coleslaw, or roasted vegetables for a complete meal.
Tips for Success
Use Large Shrimp: Larger shrimp hold up better to breading and baking.
Crispier Coating: For extra crunch, toast the breadcrumbs in a dry skillet before coating the shrimps.
Don’t Overcook: Shrimp cook quickly, so keep an eye on them to avoid overcooking.
Variations
Spicy Kick: Add cayenne pepper to the breadcrumb mixture for extra heat.
Coconut Twist: Replace half the breadcrumbs with shredded coconut for a tropical flavor.
Gluten-Free Option: Use gluten-free breadcrumbs and flour substitutes.
Enjoy these crispy baked shrimps—an easy-to-make dish that’s light, flavorful, and sure to be a hit at your table! 🍤✨