Crispy Cheesy Potato Balls: A Gooey, Golden Delight

• 2 cups mashed potatoes (fresh or leftover)
• ½ cup cheddar cheese, shredded
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional)
• 1 tablespoon chopped parsley

For the Filling:

• ½ cup mozzarella cheese, cubed

For Breading & Frying:

• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• ½ teaspoon salt
• ½ teaspoon Italian seasoning (optional)
• Oil for frying

Preparation

Step 1: Prepare the Potato Mixture

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