Perfect as:
A game-day snack
A weekend breakfast side
A lunchbox surprise
Or a “I need something comforting right now” midnight bite
Let’s dive into how to make these golden, addictive fritters — with just a few ingredients and one skillet.
🥔 Why These Fritters Are a Game-Changer
✅
Only 8 ingredients
Most are pantry staples — no special shopping
✅
Crispy, not soggy
Squeezing out moisture is the secret
✅
Loaded with cheese
Two kinds — cheddar for melt, Parmesan for punch
✅
Kid-approved
Even picky eaters love these little potato pancakes
✅
Freezer-friendly
Make ahead, fry later — perfect for meal prep
And yes — they’re even better with a dollop of sour cream.
🧄 Ingredients (Makes 12–16 fritters)
Large potatoes (russet or Yukon Gold)
2, grated
About 3 cups grated
Shredded cheddar cheese
1 cup
Sharp cheddar for best flavor
Grated Parmesan cheese
¼ cup
Adds umami and crispness
Green onions, chopped
¼ cup
Fresh flavor and color
Eggs, large
2
Binds the mixture
All-purpose flour
¼ cup
Just enough to hold together
Salt & black pepper
To taste
Essential seasoning
Oil for frying
¼–½ inch
Canola, vegetable, or avocado oil
Fresh dill (optional)
For garnish
Bright, herbal finish
✅ Optional upgrades:
Add a pinch of garlic powder or smoked paprika
Mix in crumbled bacon or diced ham
Serve with sour cream, guacamole, or sriracha mayo
🥣 Step-by-Step: How to Make Crispy Cheesy Potato Fritters
Step 1: Grate & Dry the Potatoes
Peel and grate the potatoes (use a box grater or food processor)
Place in a clean kitchen towel or cheesecloth
Squeeze out as much liquid as possible — this is crucial for crispiness
✅ Why dry? Wet potatoes = soggy fritters.
Step 2: Mix the Batter
In a large bowl, combine:
Squeezed potatoes
Cheddar and Parmesan cheese
Chopped green onions
Eggs
Flour
Salt and pepper
Stir until evenly mixed — the flour will help bind everything.
Step 3: Heat the Oil
In a large skillet, heat ¼ inch of oil over medium heat
Test with a tiny bit of batter — it should sizzle gently
✅ Don’t use high heat — you want golden, not burnt.
Step 4: Fry to Golden Perfection
Drop 2-tbsp portions of batter into the hot oil
Press down slightly with a spatula to flatten
Fry 3–4 minutes per side, until deep golden brown and crispy
Transfer to a paper towel-lined plate to drain excess oil
✅ Pro Tip: Work in batches — don’t overcrowd the pan.
Step 5: Serve & Enjoy
Garnish with fresh dill (if using)
Serve hot and fresh — they’re best right out of the pan
Pair with:
Sour cream or Greek yogurt
Applesauce (a classic pairing)
Hot sauce or garlic aioli
Leftovers? Reheat in the oven or air fryer — never microwave (kills the crunch).
🧑🍳 Pro Tips for the Best Fritters Every Time
Squeeze the potatoes dry
The #1 secret to crispiness
Use room-temperature eggs
Helps bind the mixture
Don’t skip the Parmesan
Adds crisp edges and flavor
Make ahead & freeze
Freeze uncooked fritters on a tray, then store in a bag — fry from frozen (+1 min)
Air fryer option
Spray with oil and air fry at 400°F for 10–12 mins — crispy with less oil
🍽️ Final Thoughts: Sometimes the Best Comfort Food Isn’t Fancy — It’s Just Crispy and Cheesy
We think great snacks need to be complicated.
We think cheese and potatoes are basic.
But the truth is:
The most satisfying food is often the simplest.
These Crispy Cheesy Potato Fritters prove that great flavor doesn’t need to be hard.
So next time you’re craving something warm, crunchy, and deeply comforting…
Don’t reach for the chips.
Reach for the grater.
Because sometimes, the difference between “just a snack” and “I need the recipe”…
Isn’t in the cheese.
It’s in the crunch.
And once you make these?
You’ll understand why they disappear fast.
