Crispy Chicken Nuggets – Golden, Crunchy & Irresistible!

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 cup buttermilk (for marinating & tenderness)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika (for extra flavor)

For the Crispy Coating:

• 1 cup all-purpose flour
• ½ cup cornstarch (for ultra crispiness)
• 1 tsp baking powder (lightens the coating)
• ½ tsp salt & black pepper
• 1 tsp paprika (optional, for color & flavor)
• 1 egg (beaten)

For Frying (or Alternative Methods)

• Oil for deep frying (vegetable or canola oil)
• For Baking: Use cooking spray
• For Air Frying: Lightly spray nuggets with oil

Preparation: How to Make Crispy Chicken Nuggets

Step 1: Marinate the Chicken

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