CRISPY CHICKEN STRIPS

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  1. Slice chicken breasts into even strips.
  2. Season with salt, pepper, garlic powder, and paprika.

Step 2: Set Up Breading Stations

  1. In one bowl, mix flour, salt, black pepper, paprika, and onion powder.
  2. In another bowl, whisk eggs and milk.
  3. In a third bowl, combine panko breadcrumbs and Parmesan cheese.

Step 3: Bread the Chicken

  1. Dredge each chicken strip in the flour mixture, shaking off excess.
  2. Dip into the egg mixture, ensuring it’s fully coated.
  3. Roll in the panko breadcrumb mixture, pressing gently for an even coating.

Step 4: Fry Until Golden

  1. Heat about 1 inch of oil in a deep pan to 350°F (175°C).
  2. Fry the chicken strips in batches for 4-5 minutes per side, until golden and crispy.
  3. Remove and place on a wire rack or paper towels to drain excess oil.

Step 5: Serve and Enjoy

  1. Serve hot with your favorite dipping sauces like ranch, honey mustard, BBQ, or spicy mayo.

Serving and Storage Tips

Serving Suggestions

  • Pair with fries or coleslaw for a complete meal.
  • Serve in wraps, sandwiches, or salads for variety.
  • Drizzle with buffalo sauce or honey glaze for extra flavor.

Storage & Reheating

  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes to maintain crispiness.
  • Freeze uncooked breaded chicken strips for up to 2 months, and fry or bake straight from frozen.

Variants

  • Spicy Kick: Add cayenne pepper or hot sauce to the egg mixture.
  • Oven-Baked Version: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
  • Air Fryer Method: Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway.
  • Gluten-Free: Use almond flour and gluten-free panko breadcrumbs.
  • Buttermilk Soak: Marinate chicken in buttermilk for 1 hour for extra tenderness.

FAQ

1. How do I keep my chicken strips extra crispy?

Use panko breadcrumbs instead of regular ones and fry at the correct temperature (350°F).

2. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and work great for this recipe.

3. What’s the best oil for frying?

Use oils with a high smoke point, like vegetable, canola, or peanut oil.

4. Can I make these in advance?

Yes! Bread the chicken, store in the fridge, and fry or bake when ready.

5. What sauces pair best with crispy chicken strips?

Try ranch, honey mustard, buffalo sauce, BBQ, or chipotle mayo for the ultimate dipping experience.

These Crispy Chicken Strips are a guaranteed crowd-pleaser—juicy, crunchy, and full of flavor. Make them today and enjoy restaurant-quality chicken tenders at home! 🍗

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