β 2 large chicken breasts (cut into strips)
β 1 teaspoon salt
β Β½ teaspoon black pepper
β Β½ teaspoon garlic powder
β Β½ teaspoon smoked paprika
β Β½ teaspoon onion powder
β Β½ teaspoon cayenne pepper (optional, for spice)
For the Breading:
β 1 cup (125g) all-purpose flour
β Β½ cup (60g) cornstarch (for extra crispiness)
β 1 teaspoon salt
β Β½ teaspoon black pepper
β Β½ teaspoon baking powder (for a light, crispy texture)
For the Egg Wash:
β 2 large eggs
β Β½ cup (120ml) buttermilk (or regular milk with 1 teaspoon vinegar)
β 1 tablespoon hot sauce (optional, for extra flavor)
For Frying:
β 2β3 cups vegetable oil (for deep frying)