Crispy Chicken Strips – Crunchy, Juicy, and Irresistible!

βœ” 2 large chicken breasts (cut into strips)
βœ” 1 teaspoon salt
βœ” Β½ teaspoon black pepper
βœ” Β½ teaspoon garlic powder
βœ” Β½ teaspoon smoked paprika
βœ” Β½ teaspoon onion powder
βœ” Β½ teaspoon cayenne pepper (optional, for spice)

For the Breading:

βœ” 1 cup (125g) all-purpose flour
βœ” Β½ cup (60g) cornstarch (for extra crispiness)
βœ” 1 teaspoon salt
βœ” Β½ teaspoon black pepper
βœ” Β½ teaspoon baking powder (for a light, crispy texture)

For the Egg Wash:

βœ” 2 large eggs
βœ” Β½ cup (120ml) buttermilk (or regular milk with 1 teaspoon vinegar)
βœ” 1 tablespoon hot sauce (optional, for extra flavor)

For Frying:

βœ” 2–3 cups vegetable oil (for deep frying)


Preparation

Step 1: Prepare the Chicken

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